Chromium.

CLA has anti cancerous and antioxidant properties and studies have shown that tumor growth has been hindered with the use of CLA.

Dandelion is a valuable herb possessing culinary as well as medicinal uses. Dandelion is a variable perennial growing to nearly 12 inches. They are spatula like leaves and are toothy, shiny and hairless. The stems of dandelion have bright yellow flowers. These flowers are light sensitive and opens only in the morning. Dandelion is opulent with vitamins A, B, C and D. it also has minerals like potassium, iron and zinc. The leaves of dandelion enhance the flavor to sandwiches, salads and teas. The flowers of dandelion are used in making wines and the roots are found as coffee substitutes. Dandelion leaves and roots as per traditional medicines were used in curing liver problems. The dandelion decoctions were used by the Native Americans to treat skin problems, kidney disease, heartburn, stomach upset and swelling. The Chinese practitioners used dandelion to cure appendicitis, digestive disorders and breast problems. Dandelion roots are used as digestive aid, appetite stimulant and for gallbladder and liver function.

Dandelion Root is traditionally used for treating breast problems, aching joints, fever, skin disorders, swelling, and appendicitis. It is rich in vitamins such as A, C, D, and B-complex. It also contains various minerals such as magnesium, zinc potassium, manganese, boron, iron, and calcium. Its active ingredients are eudesmanolide and germacranolide. It also has tannin, carotene, inulin, and lactupicrine. Dandelion Root can be used as an appetite stimulant. It also has cleansing and detoxifying properties, acting as a diuretic that aids liver and gallbladder functions. It helps maintain gastrointestinal health and aids in digestion. It also improves the immune system and has antiviral properties.

L-Isoleucine is one of the nine essential amino acids that is not produced in the body. It can be obtained from animal sources like liver, fish, eggs, chicken, meat and vegetable sources like rye, cashew nuts, almonds, lentils, chickpeas and soy proteins. The metabolism of L-Isoleucine takes place in muscle tissue. It is needed for the formation of hemoglobin and stabilizes and regulates blood sugar and energy levels. It is also known to increase endurance levels and helps in the recovery of muscles after exercise. It strengthens the immune system’s ability to fight off infections and increases the level of growth hormones and insulin to maintain the body’s balance. A deficiency leads to a number of physical and mental disorders with symptoms similar to hypoglycemia.

L-Leucine- Leucine is an essential amino acid that does not synthesize in humans and so must be ingested. It slows the degradation of muscle tissue and is used in the formation of sterols.

L-Valine is an essential alpha amino acid and one of the three essential branched chain amino acids found in the human body. The other two essential BCAAs are leucine and isoleucine. The name is derived from the plant valerian. Valine is also classified as nonpolar and is known by sickle cell disease sufferers as the substitute amino acid for the glutamic acid, whereby the hydrophobic qualities of valine cause the hemoglobin to not fold correctly. Just like the other three BCAAs, the primary source of valine is through ingestion of proteins, where valine is a component; some such sources would be fish, peanuts, poultry, cottage cheese, lentils and sesame seeds. L-Valine is found in large quantities in muscles, whereby in the muscle metabolism it is essential for the restoration and tissue growth.

Phosphatidylserine is present in all cells, especially in the cell membranes which protect them and help in the absorption of nutrients and disposal of wastes from cells. Phosphatidylserine reduces depression and improves mental abilities of the aged. It is used in treating people suffering from Alzheimer’s disease. It is also used as a brain booster and helps to improve memory and the overall functioning of the brain for all ages. Phosphatidylserine is used by athletes as it is believed to assist muscle building and repair due to damage caused by excessive exercising or soreness. It is also linked with reducing stress. It is found in meats, poultry and some vegetables especially white beans. Before using this supplement obtained from soybeans, consulting a physician is recommended.

Titanium Dioxide ~

Vitamin C, also known as Ascorbic (a-SKOR-bik) acid, is needed for many functions in the body, including helping the body use carbohydrates, protein, and fats. Vitamin C is found in most citrus fruits and green vegetables and is a strong antioxidant.

Zinc is acknowledged as essential to the human organism. It is a trace element found in over a hundred and up to three hundred enzymes. It is the second most important mineral in the body, after iron. Zinc is also defined as an important catalytic agent, which is active in enzymatic reactions such as hydroxilation, which is essential for the protein forming amino acid proline, but also for hypoxia response. Zinc is naturally found in red meat, milk, spinach, nuts, oysters, beans and oats. Low zinc counts can attribute to a weakened immune system, interfere with muscle building, cause diarrhea and all kind of other deficiencies. In body building circles, Zinc is an important supplement, valued for the indirect increment of testosterone and the muscle building role.