Cinnamon is a common spice that helps millions of people. This is of great assistance to type II diabetes sufferers that causes in middle-age and kills many people. The type II diabetes is caused when the cells start losing their ability towards responding to insulin and the hormone in the body demands excess glucose and incase glucose gets build up weight-loss, tiredness and blurred vision are few symptoms. This also leads to heart disease and blindness in extreme cases. Cinnamon extract is found to be useful in rekindling the ability of diabetics such that it can respond to insulin and this is because it has a substance called MHCP. Cinnamon extract is a natural way of regulating the levels of blood sugar. It is relatively inexpensive and is the commonly consumed spices. Moreover, MHCP present in the cinnamon extract as well as other active compounds do not exist in the spice oil and are active compounds. The type II diabetes is due to overweight and lack of exercise, however, cinnamon extract is very responsive to insulin and can prevent many patients.

Creatine Alpha-Amino-N-Butyrate, also known as Creatine AAB, is becoming popular as a replacement of creatine ethyl ester malate. It is believed to offer greater ATP production, which results in greater stamina and muscle strength. Research also shows that Creatine Alpha-Amino-N-Butyrate possesses anti-catabolic effects. Lucien, the branched chain amino acid, is metabolized to ketoisocaproate which is then metabolized to alpha amino-n-butyrate; this metabolite increases protein synthesis and minimizes protein damage from intense training. Creatine Alpha-Amino-N-Butyrate is preferred over ordinary creatine because of its greater ATP production and anti-catabolic effects.

Creatine Ethyl Ester-Beta-Alanine Dual Action Composite

Creatinol-O-Phosphate-Malic Acid Interfusion supports cardiovascular functions by the increasing the oxygen, work capacity, and endurance. The Creatine carries the phosphate to make more adenosine triphosphate (ATP) or energy as the malic acid enhances this process by helping in the production of ATP and acting as a metabolite which is used as a major pathway used by the body to produce energy. This process promotes the availability of more ATP for explosive energy—more ATP would mean more energy. Creatinol-O-Phosphate-Malic Acid Interfusion also has decreased instances of stomach discomforts and gastrointestinal bloating because it is easily dissolved and absorbed by the body.

Di-Calcium Phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour and noodle products. It is also used as a tableting agent in some pharmaceutical preparations. It is used as a feed for poultry.

Di-Potassium Phosphate is a water soluble salt commonly used as food additives, fertilizers and as a buffering agent. It basically contains potassium and phosphorus. The human body required di-potassium phosphate to maintain osmotic balance in the interstitial fluid. It is also required for neuron functioning in the brain, for muscle contraction and for electrolyte balance in the body. People suffering from kidney infection or disease must limit their intake of this substance as it the kidney which is responsible for the secretion of potassium and too much of di-potassium phosphate can prove fatal. Di-potassium phosphate is added to soft drinks to give it a sharp flavor and also because it minimizes bacteria and mold growth, which if not will multiply rapidly in a sweet solution. Di-potassium phosphate is present in fruits such as avocadoes, bananas, tomatoes and in orange.

Di-Sodium Phosphate is an essential mineral and a life-supporting element for the human body. It is derived from plants, water and animals. An imbalance of di-sodium phosphate can lead to chronic diseases and serious consequences. Many a times it is added to food to improve taste, as a preservative, to improve texture and to prevent the growth of molds. Most of the prepared and processed food contains di-sodium phosphate. It regulates body fluids, blood pressure, enhances heart activity and provides various nutrients to the cells. A proper balance of this mineral must be maintained by our body. It is the kidney and the intestines which adjust sodium concentration in our body. The level of sodium decreases due to secretion and perspiration and increases while eating fast food like burgers and pizzas at restaurants.

Glutamine AAKG is formed from the salt of arginine and alpha-ketoglutaric acid. It is commonly used for body building supplements because it is known to enhance metabolism of nitric oxides that helps in muscle building and such. It also promotes the secretion and production of growth hormones and insulin. It also plays an essential role in protein synthesis. Glutamine AAKG contains essential amino acids that play an important role in the urea cycle and in helping the body to get rid of excess ammonia. It also helps the muscles to quickly recover and heal after a strenuous workout. Glutamine AAKG also improves the immune system.