Capric Acid is a decanoic acid, which means it has ten carbon acids. The Capric is derived from a latin word that mean “goat”. Capric acid is called such because of its olfactory similarities with goats. Capric acid is a medium chain saturated fatty acid that is commonly found in natural fats and oils, such as coconut oil, palm kernel oil, and in some animal fats. It has anti-fungal and anti-viral effects. Capric acids used in drugs have increased lipophilicity. This means it becomes soluble or easily dissolved in fats, oils and lipids. Capric acids are easily digested by the digestive tract, increasing metabolism and stimulating the burning of fat cells.

Caprylic Acid

Lauric Acid is a medium-chain dodecanoic fatty acid that can be found in coconut oil and palm kernel oil. When ingested, Lauric acid turns in monolaurin in the body. It has a wide range of benefits such as improved immune system, antibacterial and antiviral properties. Lauric acid also raises metabolism by releasing enzymes that activates the production of thyroid hormones. It can destroy lipid-coated viruses such as herpes, HIV, influenza, and cytomegalovirus. Lauric acid also has antifungal benefits, fighting against bacteria and yeasts. Lauric acid also helps in digestion of nutrients and vitamins, effectively helping the body benefit from the ingested nutrients.

Linoleic Acid belongs to the group of essential fatty acids; it is an unsaturated omega 6 fatty acid. The Linoleic was derived from the word linon, which means “derived from oil”, “olive” or “relating to oleic acid”. Linoic acid affects the metabolism, aiding it to function efficiently. It helps the glucose to reach the muscles cells so the sugar will be prevented from turning into fat. Fats that enter the cell membranes of the muscles are converted into energy, thus, resulting in more energy and weight loss. Linoleic acid also helps in controlling the cholesterol level and preventing cardiovascular diseases. It also has anti-inflammatory and antioxidant properties.

Medium Chain Triglycerides (MCT) are fatty acids which are shorter in length. They therefore are similar to carbohydrates and get easily digested and absorbed and get used up as energy. It is used as an alternative source of food by patients who are unable to digest normal oils and fats. Medium chain triglycerides are water-soluble and because if their short length get absorbed into the blood stream quickly. From the bloodstream it gets directly transported to the liver. It is an immediate source of energy and only a miniscule percent of it gets converted to body fat. It is naturally found in coconut oil, milk fat and in palm oil. Medium chain triglycerides are available in capsule and in liquid form; this is obtained through the process of lipid fractionation.

Oleic Acid  is also known as the Omega 9 fatty acid. It is a monounsaturated fatty acid present in most natural fats. It is naturally found in avocado fruit, apricot seeds, almonds, olive oils and macadamia nuts. It can also be found in the cocoa butter used for making chocolates. Oleic acid is used to make synthetic cheeses and butters, ice creams, and sodas. It helps maintain cholesterol levels, thus, lowering the risks of heart attack, arteriosclerosis, and other such heart diseases. Oleic acid also aids in repairing cellular and tissue damages caused by free radical damages. It may also help in preventing cancer. It also has antioxidant properties that fights premature aging and maintains the skin’s moisture.