Aqueous Cinnamon Extract- Cinnamon doesn’t only add taste to your food but also carries various health benefits. Aqueous Cinnamon extracts helps in controlling blood sugar, enhances brain function, the fiber and calcium present in aqueous cinnamon extracts protects heart from any of the heart ailment, Anti microbial action or Anti clotting. Oils present in cinnamon extract has antimicrobial feature and studies have proved that cinnamon has the capability to restrict bacterial and fungi growth. This is highly used in controlling blood sugar. Studies prove that diabetics given extracts of Aqueous cinnamon extract for 2 weeks regularly had brought down their diabetes by 20%. This can come back to the previous level if the intakes are stopped. This is not allergic thus there can be no side effects.

Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

Chitosan rapidly clots blood in the biomedical world but there are claims that it is also a fat attractor and expels fat from the body.

Garcinia Cambogia- Gambooge, a subtropical version of the Garcinia genus and native to Indonesia, is the local name for garcinia cambogia. It bears a pumpkin like yellow coloured fruit, which extract, together with the rind, is in India a curry condiment. Extracts are also being used in several herbal appetite suppressants, but also in some energy providing products and supplements. In the body building community, besides the weight loss properties of garcinia cambogia, the main component, hydroxycitric acid, or HCA, seems to increase the levels of lipolysis in athletes. HCA may even prove to be more effective in combined use with carnitine and pyruvate. In India, garcinia cambogia was traditionally used to treat edema, constipation, irregular menstruation and against intestinal parasites. Further uses include combating rheumatism and bowel related troubles.

Opumtia Ficus-indica is a species of cactus which has been domesnticated for a long time. It is a very important agricultural plant in economies throughout the arid and semiarid parts of the world. Opuntia ficus-indica is also known by other names. They are Indian fig opuntia or barbary fig. The main reason behind growing the opuntia ficus-indica is its fruits. The vegetable nopales are also used for various purposes. In the culinary world, it is often referred to as the prickly pear. The large, sweet fruits called tuna are the most commercially valuable use of the species of opuntia ficus-indica. Sicily, Spain, Mexico, Ethiopia, Egypt, Saudi Arabia, Brazil, Israel, Chile, Algeria, Morocco, Italy are some of the countries that cultivate the opuntia ficus-indica in significant quantity.

White Kidney Bean Extract, also known as Phaseolus vulgaris. White Kidney Bean Extract is believed to change the digestive process that converts starch to sugar, lowering the calories and carbohydrates absorbed from high carbohydrate foods (Technically, but the amount is very small).