Cellulose is the structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage', acting as a hydrophilic bulking agent for feces.

Di-Calcium Phosphate is a calcium supplement. Taking di-calcium phosphate can prevent osteorporosis. Although calcium is found in all dairy products like cottage cheese, cheese and yoghurt, milk etc. it is not sufficient to sustain the bones throughout our life beacuse calcium is essential for other things too; like for regulating blood pressure, skeletal maintainance, stimulation of hormone secretion and for controlling the heart beat. Calcium needs to be replenished continously as it gets flushed out from our body due to perspiration and toilet use. Di-calcium phosphate is available in the form of chewable tablets, tablets and in liquid form as well. It is also available in combination with minerals and vitamins. On an average an adult requires 1000 mg to 1200 mg of calcium everyday.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

N-Acetyl L-Cysteine is used by the body to manufacture the detoxifying substances glutathione and glutathione peroxidase which protect the body from free radicals and toxins. Cystiene is also considered a preventative or antidote for some of the negative effects of alcohol, including hangover and liver damage. It has a counteractive effect on the poisonous effects of acetaldehyde which is a by-product of alcohol and responsable for most of the negative effects and long term damage to the liver.

Sodium Pyruvate considerably reduces serum AST, ALT, AP, GGT, and total bilirubin. It also improves liver function. Research has shown that sodium pyruvate has proved beneficial for people suffering from alcohol liver disease. It is an energy substrate having both inotropic and antioxidant qualities. It can decrease fat levels in the body. For this reason, it is one of the ingredients in many weight loss products. It can help make strong heart and cardiac muscles. It also is beneficial in conditions like cardiac ischemia, which is caused by poor circulation. It is a powerful antioxidant, which can help slow down aging process. It also has the capability to decrease blood pressure.

Titanium Dioxide ~

Vitamin C is an obvious essential nutrient and a deficiency of this will cause scurvy. It is also an antioxidant and acts as an electron donor for eight different enzymes.

Vitamin E consists of eight related vitamins that are all fat soluble and have antioxidant properties. The alpha-, beta-, gamma- and delta-tocopherols with the corresponding tocotrienols all belong to the Vitamin E group, whereby the alpha-tocopherol has been found to be the most bioavailable form. Vitamin E is commonly found in food sources like eggs, milk, nuts, seeds, vegetable oil like olive oil, wholegrain foods, wheat germ, red palm oil, but also in asparagus and avocado fruits. While Vitamin E is a powerful antioxidant, several other properties have been noted as well, such as prevention of damage to neurons, cholesterol reduction and cancer prevention. Vitamin E has been also identified as a vital signaling molecule, whereby the primary necessity of Vitamin E to human survival is still not clear.