Arginine is a non essential amino acid that is naturally occurring. While considered non-essential, it is used by the human body in a number of ways. Overall, it helps improve the immune system by stimulating the thymus gland, boosting white blood cell production and stimulating the release of growth hormone. Arginine helps with wound healing by helping with cell division and is an important part of the urea cycle, helping remove ammonia from the body. Arginine also helps the body with production of nitric oxide which can help reduce mild high blood pressure and help enhance athletic performance.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Electrolytes

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

Nitric Oxide- A chemical compound called Nitric Oxide plays an important role to mammal and human body systems. Nitric Oxide is what is responsible for giving different signals to molecules and even give directions on where they should go. If you are aware about the smoke produced by tobacco, cigarettes and even car engines, then you may have already seen a Nitric Oxide compound. Don’t be astounded if this kind of chemical compound plays an important role inside the body. Yes, it does. Would you even believe that Nitric Oxide is what is responsible for making sure those different organs, particularly liver will stay secure? However, too much of it causes a different reaction. It causes toxicity and instead of protecting the organs in the body it weakens it.

Organic Sea Salt is derived from the evaporation of ocean water. It is made up of sodium chloride (NaCl) and minerals such as iron, magnesium, sulphur or iodine. It’s different from table salt in taste and mineral contents because table salts are refined from mined rock salt (halite) or from sea salt. Organic seal salts are often used in cosmetic products, deodorants, and exfoliating scrubs. Organic sea salts are said to have amazing healing power. It is an effective antihistamine and antiseptic. It helps in stabilizing the heart and lowering blood pressure. It also prevents water retention and regulates the acidity from inside the cells. It also help dissolve kidney stones.

Polyphenols.

Potassium is an electrolyte, a substance that maintains the fluid levels in the body. It is helpful in regulating blood pressure and heart function. Intake of potassium can benefit people suffering from hypertension. Research has found that a potassium supplement intake decreased incidence of stroke by 60 percent. It neutralizes acids and restores alkaline salts to bloodstream.  It acts along with sodium cells to maintain or restore membrane potentials. Potassium is also vital for nerve functioning and cardiovascular, and regulates nutrients’ transfer into cells and adds to muscle energy. It also helps recuperative powers, besides regulating water balance. Potassium is beneficial for eliminating wastes. It is helpful in controlling headaches and convulsions, and quickens healing of cuts, bruises and other injuries.

Vitamin A is the second Vitamin that was discovered, after Vitamin B. It can be found in several forms, whereby the primary source is the natural retinol derived from animal food sources. Chemically related compounds are called retinoids and are used primarily in medicine and as dietary supplements beta-carotenes. While carotene forms stemming from dietary sources are not toxic, intake of synthetic and natural retinoid forms should be strictly limited. Vitamin A is found naturally in beef, pork, chicken, turkey and fish livers; in the sweet potato, carrot, broccoli leaf, butter, spinach, pumpkin, eggs, papaya, mango, peas, winter squash, apricot, cantaloupe melon and leafy vegetables. Vitamin A is necessary for normal reproductive capabilities, membranes, tissues, skin, eyes, normal tooth and bone development and much more.

Vitamin C- The essential nutrient L-ascorbic acid, or rather Vitamin C, is necessary for a wide plethora of metabolic reactions in almost all living beings. In humans, Vitamin C is vital in the collagen synthesis. While most beings are able to make it internally, apes and humans cannot. Interestingly enough, while widely promoted as the best dietary source of Vitamin C, Oranges are dwarfed by the Kakadu plum, which has sixty times the amount. Prominent are rose hips, blackcurrant, red peppers, parsley, the kiwifruit, broccoli, redcurrant, several berries including strawberries and raspberries, as well as more exotic fruits and vegetables like Camu Camu, acerola, seabuckthorn, Indian gooseberry, jujube, guava and baobab. Tomatoes, while very popular Vitamin C source in the US, are very low on the Vitamin C scale.